![]() ![]() Slice them in half, and serve immediately while they are still warm (but take care to let them cool slightly so you don’t burn yourself on super hot jelly!). Once the sandwiches are that perfect golden brown on both sides, remove them from the grill. Cook for around 5 minutes, then flip and cook the other side until browned. With your grill preheated to 450 degrees F, place the sandwiches directly on the grill or on a preheated cast iron skillet or griddle. Place the two halves together and then butter the exterior of each side of bread. On the other half of the slices, spread the peanut butter nice and thick and lay a few slices of bacon over the top. On half of the bread slices, spread the jam on the bread and top with candied jalapenos. Lay out the bread on a large work surface. ![]() All you need is a trusty grill, a few extra ingredients, and a couple of extra minutes to get everything nice and toasted. Making a grilled peanut butter and jelly isn’t much different than making a regular one. How to Make a Grilled Peanut Butter and Jelly I recommend making them a day or two in advance of these sandwiches so they’re good to go and have had time to sit for the flavors to meld. Be sure to check out the recipe link for the full ingredients and instructions on how to make and store them. We always have a large jar ready to go in the fridge to toss on ribs, sandwiches, and everything in between. Those candied jalapenos are the real star of the show. Here’s what you need to make these grilled PB & J sandwiches. If you want to play around with some flavors and ingredients, I have some suggestions below. If you have picky eaters at home, grill up a simple peanut butter and jelly combo to keep them happy and save the fancy ingredients for you!Īs I mentioned previously, we’re keeping things really simple for this grilled PB & J. The best part about these sandwiches? They’re completely customizable. It’s a great weekend lunch option or even perfect for a light dinner when you’re exhausted from the day. It’s easy to make, tastes amazing, and gives you a bit of protein in the mix.įor this grilled peanut butter and jelly I decided to keep things simple (for the kids) with a flavor upgrade of added bacon and my famous Candied Jalapenos (for the adults). There’s a reason this sandwich was a staple in childhood. It’s hard to beat a classic peanut butter and jelly sandwich every once in a while. Grilled Peanut Butter and Jelly (with Bacon!) Added bacon and candied jalapenos make this a simple yet truly satisfying snack. Round out your meal with chips and a drink.Your favorite childhood meal gets a major flavor upgrade in this grilled peanut butter and jelly sandwich. Pick one nut butter and one jelly from the list. It’s like running across a field towards your soulmate in slow motion, but for your mouth. ![]() If that’s not good enough, we layer on some fresh organic Baby Arugula lightly tossed in Vinaigrette and top that with feta cheese and freshly sliced strawberries. We’ve taken your favorite Mazzaro’s Fatboy Bread and smothered it with gourmet strawberry preserve and our house-made cashew butter. If it sounds crazy, it is!!! Crazy good! Or should we say loco good? Can’t wait for you to enjoy it, because everyday is Tuesday at PB and J. Get this- Chipotle Cashew Butter, Pico Tomato Jam, Onions, Shredded Cabbage and Crushed Nacho Chips drizzled with Cilantro Lime Sauce on this pressed sandwich. At the PB&Jelly Deli truck, everyday can be Tuesday with our exciting Taco inspired sandwich. The best day of the week has to be Tuesday. How about salted caramel peanut butter mixed with apple butter, and sliced green apples. Need a smile? This is the sandwich that will leave you feeling happy. We spread chocolate almond butter, cherry jelly, and marshmallow fluff on your choice of one of our amazing breads. Your taste buds will explode. Your kids are going to go crazy for this one, and secretly so are you. How is this even a pb&j sandwich? Our mad scientist sandwich artist pulled this one from across the Napoli Bay by combining walnut pesto goat cheese butter (yeah, you read that right), banana peppers, tomato jam and topping it off with a balsamic reduction and pressed like a panini! Not convinced yet? After it’s assembled, the whole thing is pressed. We top it with crushed peanuts, fresh basil, and Sriracha. We take a curry peanut butter and pair it with sweet pepper jelly. Straight from a galaxy far far away, we’ve come up with something out of this world. It sounds weird right up until your first bite, and then you’re hooked. We mix a savory cashew butter with fig jelly, then add sprouts, avocado, and Frank’s Red Hot sauce. ![]()
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